Sunday, 14 August 2016
Many years ago, in another life, I resided in inner-city Camperdown in Sydney. It was a very urban setting, with few gardens and not a lot of green open space apart from a few sports ovals. The words 'organic' and 'sustainable' had little meaning in that era. Last week, I returned there to visit a place that is putting gardening at centre-stage of a wonderful venture aimed at sustainable growing and consumption of food, with minimal food wastage. Acre, at Camperdown Commons, is a new eatery, but not just any trendy new eatery. The owners have partnered with Pocket City Farms - a not-for-profit enterprise that aims to turn neglected spaces in our city into urban farms to grow fresh organic produce for the city's residents - to create an on-site market garden.
The place has been built on the site of an old bowling green in Camperdown Park in Mallett Street, a stone's throw away from my old home. Unlike some other places where a few token pots of parsley comprise the nod to being 'green', the kitchen gardens here are seriously big, with long, regimented rows of vegetables and herbs irrigated by drip lines. Current crops include lettuces, silverbeet, kale, fennel, onions, rocket and oriental greens, all flourishing and looking incredibly healthy. Skilled, experienced market gardeners, all with a grounding in permaculture principles, tend to the crops. The garden aims to provide about 20 to 30% of the vegetables and herbs used in the restaurant. The balance of the produce needed is sourced locally. The market garden is run along organic and sustainable principles, ideally as at a closed-loop process through composting, recycling and rainwater harvesting.
However, the project goes beyond this, by engaging the community to actually help out in the garden. Volunteers helped dig the site, prepare the soil and plant many of the seedlings over the past few months. How wonderful for local residents to be able to get involved and get their hands dirty - in an area where a large proportion of the population lives in high-rise units. A lawn area is being established that will be a fab place for kids to romp. There is also a large playground area for them: so necessary in a world in which outdoor play is becoming a rarity. A chicken coop has been installed, in which some hens will soon take up residence. Fruit trees of various sorts have been planted along the entire front verge of the precinct.
There are various eateries under the one roof, ranging from a coffee cart, casual eating outdoor area, a bar and an indoor restaurant. A weekly market stall selling surplus vegetables and herbs is in the pipeline. The whole feel of the place is rustic and relaxed. Gardening workshops are already being held here for the community, with special guest presenters, to teach people (including children) the skills to grow crops at home in compact spaces, along with the importance of good soil and the principles of composting.
How rarely in this city, where shiny high-rise development rules supreme, do we see something like this, which brings people back to nature, helps children understand where food actually comes from, and fosters a sense of community. Whether the powers-that-be like it or not, we humans need to be in contact with nature on a regular basis. I applaud this development and hope it will be the first of many in our city.
- By Ian 2519 Monday, 15 August 2016
This is such a wonderful project Deirdre and great to see up and running but just worry about inner city air pollution and how it might affect crops.Ian Yes I did think about that aspect; hopefully they will have ways to mitigate this. It is a worry anywhere in Sydney now, with the amount of traffic we have! Deirdre
- By Beth 2257 Monday, 15 August 2016
I seem to remember this may have been featured on Gardening Australia recently(minus the shops) and the organiser said they had had the soil thoroughly tested for heavy metals. Makes me realise how lucky we are to have open blue skies above us! Love your site, Deirdre Thanks, Beth. Yes there was a program on Gardening Australia recently about the place and can probably be seen on iView. Deirdre
- By Bev 2070 Monday, 15 August 2016
Thank you Deirdre - I also lived in Camperdown years ago, in Australia Street, very close to this park. I used to walk my dogs in the park & my father played bowls at he Camperdown Bowling Club when they visited from the country. Can"t wait to take a trip over the bridge & have coffee or lunch at the new place!i Bev, I also lived in Australia Street! From 1979 to 1982. Hope you are able to get to see the new venture here. Deirdre
- By Lynsey 2100 Monday, 15 August 2016
I"ve been reading your old blogs for August, going back 8 years. Thank you so much, Deirdre. This seems to have been a hard winter. Between drought, wet and cold, I"ve lost a mandevilla, a rosemary, a palm (all in pots), two geraniums and a border of pretty little begonias. The fifty year old orange tree seems to be near death, and the silvery-blue cypress is exploding up and out into huge unstable fronds. It"s way too prickly to tie up. Everything else is looking wonderful. Spring! Sorry to hear of your plant losses. Certainly seemed a cold winter this year. Also the heavy rain has taken its toll. Good that the other plants are looking good. Spring is wonderful! Deirdre
- By Karen 4228 Tuesday, 16 August 2016
What a wonderful idea and such a lovely space...something sorely missing in many suburban areas. Councils take note! PS. Love your blog Deirdre : ) Thanks, Karen. I would love to see many more community gardens spring up in urban areas. Deirdre
- By margaret 2122 Tuesday, 16 August 2016
Fantastic concept, Deirdre, thanks for alerting us to it. It is to be hoped that the same principles can be applied to other disused areas. I know some local Councils are trying to establish productive gardens, and for many reasons, I hope they succeed, and that others emulate the idea. Thanks, Margaret. I hope to visit some community gardens in other areas soon. Deirdre